A lightly dry-hopped saison blending classic farmhouse ale characteristics with bright citrus character.
ABV: 4.7%

A crisp, clean lager with a balanced malt character and a touch of bitterness.
ABV: 5.2%

A Belgian-style Witbier brewed with coriander and orange peel, offering a smooth and citrusy profile.
ABV: 5.3%

A Midwest style IPA with bright citrus, and a hint of blueberry. showcasing toasted malt flavors and balanced finish.

ABV: 6.5%

A Belgian-American stout with flavors of dark chocolate, oranges and clove, balanced by a clean bitter finish with light malt sweetness.
ABV: 7.3%

A Collaboration with Isla in Merion Village, this is a mid-strength beer fermented with raspberries and brewed with bay leaves. Floral, fruity, and crushable.

ABV: 3.4%

A refreshing and crisp hard seltzer featuring hand juiced watermelon and a hint of mint.
ABV: 5.5%

An American Light Lager, crisp and clean, no frills.
ABV: 4.2%

Bready malts and subtle honey bring this Danish Lager to life. Crisp and sweet on the nose with a smooth, bitter finish.

ABV: 5.2%

This Czech Dark Lager is dark in color yet light on the palate. Vanilla, chocolate, caramel, and toffee finish clean with light bitterness from noble hops and roasted malts.

ABV: 5.2%

Session Ale brewed with Belgian yeast. Fruity yeast esters on the nose, clean malt body. Gentle hop bitterness. This style is also called a Belgian Single, or Patersbier.

ABV: 4.2%

Classic Saison esters and herbal spice notes come together with Hibiscus Flower and Pink Peppercorns in this delightful brew.

ABV: 6.5%

Guest tap, from Combustion in Pickerington

Brewed for St. Patricks day, a classic Dry Irish Stout on nitro! Roasted malts delightfully express notes of coffee, vanilla and subtle chocolate aromas, while the european yeast strain we used balances and rounds all of those together.

ABV: 4.8%

A Coffee Cream Ale featuring coffee from our friends at BrootLegg Extracts. This beer is nitrogenated rather than carbonated. It’s silky smooth, and has a surprising flavor profile. Extremely fruity up front, and as it warms, more familiar coffee attributes reveal themselves.

ABV: 4.6%