Petite
A lightly dry-hopped saison blending classic farmhouse ale characteristics with bright citrus character.
ABV: 4.7%
Pilsner
A crisp, clean lager with a balanced malt character and a touch of bitterness.
ABV: 5.2%
White Ale
A Belgian-style Witbier brewed with coriander and orange peel, offering a smooth and citrusy profile.
ABV: 5.3%
Brontë
A Midwest style IPA with bright citrus, and a hint of blueberry. showcasing toasted malt flavors and balanced finish.
ABV: 6.5%
Golden Ratio
A dry-hopped Golden Ale featuring all Amarillo hops. Tangerine, fresh cut grass and a hint of pine are showcased for a perfect summer pour.
ABV: 5.161803%
Rugged Expanse
A Belgian-American stout with flavors of dark chocolate, oranges and clove, balanced by a clean bitter finish with light malt sweetness.
ABV: 7.3%
Cerise
Pink Color, lightly soured, and fermented on a blend of tart and sweet cherry puree, this beautiful looking beer also drinks beautifully.
ABV: 5.0%
Peach Seltzer
A refreshing and crisp hard seltzer featuring a Peach flavor that is perfectly refreshing.
ABV: 5.0%
Rockmill Lite
An American Light Lager, crisp and clean, no frills.
ABV: 4.2%
Festbier
Vienna and Munich malts combine with noble hops to bring you this excellent pour. Expect nutty and toasty notes along with slightly sweet undertones and a crisp finish.
ABV: 5.7%
Chapel Road
Session Ale brewed with Belgian yeast. Fruity yeast esters on the nose, clean malt body. Gentle hop bitterness. This style is also called a Belgian Single, or Patersbier.
ABV: 4.2%
Dubbel
A rich, Belgian-style ale with dark fruit flavors like raisin and plum, complemented by a malty sweetness. Pairs perfectly with Backcountry BBQ’s meats.
ABV: 7.4%
Tripel
Our house Belgian yeast strain drives forward notes of banana and clove, and is supported with an addition of coriander. Clean malt body and just a handful of hops makes this an easy drinker for its high alcohol.
ABV: 9.0%
Deux Chalice
Belgian Pale Ale brewed in collaboration with Land-Grant Brewing. Modern hops, old style. Mixed fruits, slight bubblegum, hint of noble hops, and citrus to round it all out.
ABV: 5.0%
Batch #100
Tropical aromas of pineapple, guava and banana blend perfectly with our house Belgian yeast strain to present this easy-drinking IPA.
ABV: 6.3%
Blackberry Cider
Guest tap, from Combustion in Pickerington