Deux Chalice
Belgian Pale Ale brewed in collaboration with Land-Grant Brewing. Modern hops, old style. Mixed fruits, slight bubblegum, hint of noble hops, and citrus to round it all out.
ABV: 5.0%
Pilsner
A crisp, clean lager with a balanced malt character and a touch of bitterness.
ABV: 5.2%
White Ale
A Belgian-style Witbier brewed with coriander and orange peel, offering a smooth and citrusy profile.
ABV: 5.3%
Brontë
A Midwest style IPA with bright citrus, and a hint of blueberry. showcasing toasted malt flavors and balanced finish.
ABV: 6.5%
Bronco
Our easy-drinking session IPA. The blend of hops we use brings out notes of pineapple, apricot and pear, while keeping the overall experience on the softer side.
ABV: 5.0%
Rugged Expanse
A Belgian-American stout with flavors of dark chocolate, oranges and clove, balanced by a clean bitter finish with light malt sweetness.
ABV: 7.3%
Table Beer
A Collaboration with Isla in Merion Village, this is a mid-strength beer fermented with raspberries and brewed with bay leaves. Floral, fruity, and crushable.
ABV: 3.4%
Watermelon-Mint Seltzer
A refreshing and crisp hard seltzer featuring hand juiced watermelon and a hint of mint.
ABV: 5.5%
Rockmill Lite
An American Light Lager, crisp and clean, no frills.
ABV: 4.2%
Stay Gold
Bready malts and subtle honey bring this Danish Lager to life. Crisp and sweet on the nose with a smooth, bitter finish.
ABV: 5.2%
Golden Ratio
A dry-hopped Golden Ale featuring all Amarillo hops. Tangerine, fresh cut grass and a hint of pine are showcased for a perfect summer pour.
ABV: 5.161803%
Chapel Road
Session Ale brewed with Belgian yeast. Fruity yeast esters on the nose, clean malt body. Gentle hop bitterness. This style is also called a Belgian Single, or Patersbier.
ABV: 4.2%
Batch #100
Tropical aromas of pineapple, guava and banana blend perfectly with our house Belgian yeast strain to present this easy-drinking IPA.
ABV: 6.3%
Blackberry Cider
Guest tap, from Combustion in Pickerington
Draught Horse
Brewed for St. Patricks day, a classic Dry Irish Stout on nitro! Roasted malts delightfully express notes of coffee, vanilla and subtle chocolate aromas, while the european yeast strain we used balances and rounds all of those together.
ABV: 4.8%
Giddy-Up!
A Coffee Cream Ale featuring coffee from our friends at BrootLegg Extracts. This beer is nitrogenated rather than carbonated. It’s silky smooth, and has a surprising flavor profile. Extremely fruity up front, and as it warms, more familiar coffee attributes reveal themselves.
ABV: 4.6%