Petite
A lightly dry-hopped saison blending classic farmhouse ale characteristics with bright citrus character.
ABV: 4.7%
Pilsner
A crisp, clean lager with a balanced malt character and a touch of bitterness.
ABV: 5.2%
White Ale
A Belgian-style Witbier brewed with coriander and orange peel, offering a smooth and citrusy profile.
ABV: 5.3%
Brontë
A Midwest style IPA with bright citrus, and a hint of blueberry. showcasing toasted malt flavors and balanced finish.
ABV: 6.5%
Bronco
Our easy-drinking session IPA. The blend of hops we use brings out notes of pineapple, apricot and pear, while keeping the overall experience on the softer side.
ABV: 5.0%
Rugged Expanse
A Belgian-American stout with flavors of dark chocolate, oranges and clove, balanced by a clean bitter finish with light malt sweetness.
ABV: 7.3%
Table Beer
A Collaboration with Isla in Merion Village, this is a mid-strength beer fermented with raspberries and brewed with bay leaves. Floral, fruity, and crushable.
ABV: 3.4%
Watermelon-Mint Seltzer
A refreshing and crisp hard seltzer featuring hand juiced watermelon and a hint of mint.
ABV: 5.5%
Rockmill Lite
An American Light Lager, crisp and clean, no frills.
ABV: 4.2%
Cerise
Pink Color, lightly soured, and fermented on a blend of tart and sweet cherry puree, this beautiful looking beer also drinks beautifully.
ABV: 5.0%
Golden Ratio
A dry-hopped Golden Ale featuring all Amarillo hops. Tangerine, fresh cut grass and a hint of pine are showcased for a perfect summer pour.
ABV: 5.161803%
Chapel Road
Session Ale brewed with Belgian yeast. Fruity yeast esters on the nose, clean malt body. Gentle hop bitterness. This style is also called a Belgian Single, or Patersbier.
ABV: 4.2%
Deux Chalice
Belgian Pale Ale brewed in collaboration with Land-Grant Brewing. Modern hops, old style. Mixed fruits, slight bubblegum, hint of noble hops, and citrus to round it all out.
ABV: 5.0%
Batch #100
Tropical aromas of pineapple, guava and banana blend perfectly with our house Belgian yeast strain to present this easy-drinking IPA.
ABV: 6.3%
Blackberry Cider
Guest tap, from Combustion in Pickerington
Giddy-Up!
A Coffee Cream Ale featuring coffee from our friends at BrootLegg Extracts. This beer is nitrogenated rather than carbonated. It’s silky smooth, and has a surprising flavor profile. Extremely fruity up front, and as it warms, more familiar coffee attributes reveal themselves.
ABV: 4.6%