Our family-owned small production brewery was founded in 2010

Built on a 23-acre 19th-century horse farm that once served as a stagecoach stop, tavern and gathering place. In that tradition of hospitality, our Tasting Room welcomes guests for an impressive selection of fresh, flavor-forward beers.  

As stewards of this beautiful place, we honor the rich history of this land and its water with our dedication to craft farmhouse ales.

There’s something in the water.

Situated at the headwaters of the Hocking River, our water is filtered through Black Hand Sandstone, imparting a minerality that plays on the palate. Strong backbone and complexity that unfolds give our beers a breadth of expressions, from delicate floral notes to subtle spices.