Rustic, earthy, complex spice notes in the aroma. Subtle cardamon and nutmeg.
Dark fruit, maraschino cherry. Followed by wet forest & mushroom.
A golden ale that is rich & full bodied with dried fruit. Delicate Saaz in the nose.
Tripel aged in whiskey barrels from local micro-distillery Middle West Spirits.
We magnified the elements of our traditional Saison with a significant hop profile.
Candied fruit, sweet potato créme brûlée, hints of caramel & mild tobacco in finish.
Raisins dipped in molasses. A collaboration Stout with Seventh Son Brewing.
Very attenuative yeast strain from Northern France that leaves a dry, crisp session Saison.
Subtle peach with pistachio and honey. Our lightest Saison, best Paired with Sunshine.
A Belgian-style pale ale. Voignier with crisp minerality and a toasty malt finish.
Allspice and raisins with vanilla bean and chai.
Earthy molasses with vanilla-tinged sugar cane.
Almonds with anise and distilled amber.
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Crisp, refreshing body with citrus bouquet & subdued bitterness. Spice, Coriander & Orange Peel.